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DS9KIE's Photo DS9KIE SparkPoints: (252,723)
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11/27/12 9:58 A

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yum

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Eating got me into this mess and eating is going to get me out of this mess
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The greatest act can be one little victory ...Celebrate the moment as it turns into one more Just one little victory, a spirit breakin' free.One little victory-Rush


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SPARKFRAN514's Photo SPARKFRAN514 SparkPoints: (95,380)
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11/26/12 11:50 A

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sounds need to go to the library to see if they have her book .




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SWEETMAGNOLIA2's Photo SWEETMAGNOLIA2 SparkPoints: (94,948)
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11/25/12 2:32 P

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Sounds wonderful. Don't have that book. Will look into it.

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RHEYNKLAW's Photo RHEYNKLAW SparkPoints: (74,635)
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11/25/12 1:48 P

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Sounds delicious! Potatoes are great for creamifying (totally a real word, I promise) soup.
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ECOAGE's Photo ECOAGE SparkPoints: (49,161)
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11/25/12 1:47 P

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That's one of my favorite cookbooks. Her cookbooks are a source of inspiration.
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It takes a long time to grow young. - P. Picasso

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VEGFROG SparkPoints: (10,138)
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11/25/12 1:46 P

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'Sounds wonderful..... looks like I need to do a search at
my library's web site...

Thank you!

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DESERTJULZ's Photo DESERTJULZ SparkPoints: (81,367)
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11/25/12 12:52 P

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I made this recipe from Mollie Katzen's book, "Still Life With Menu" yesterday. YUM!

Wonderful vegan soup, very creamy. The soup is pureed: potatoes, spinach, sauteed onions, & garlic, with cumin turmeric & pinch of cinnamon. The potatoes make it very creamy. It took 2 pounds of spinach. Wow!

I highly recommend Mollie's books for any vegetarian. They are not vegan books, though many recipes have no dairy.

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