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Calling All Vegetarians (and Vegans)!

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  FORUM:   Veg'n Food, Products, Nutrition & Cooking
TOPIC:   Yummy Middle Eastern Spinach Soup 


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DS9KIE
DS9KIE's Photo SparkPoints: (158,485)
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 11/27/12 9:58 A

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yum

Co-Leader of Eat to live www.sparkpeople.com/myspark/groups_i
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Eating got me into this mess and eating is going to get me out of this mess


The greatest act can be one little victory ...Celebrate the moment as it turns into one more. Another chance at victory another chance to score. The measure of the moment is a diff'rence of degree. Just one little victory, a spirit breakin' free. One little victory. - Rush


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FRAN533
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 11/26/12 11:50 A

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sounds need to go to the library to see if they have her book .


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SWEETMAGNOLIA2
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 11/25/12 2:32 P

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Sounds wonderful. Don't have that book. Will look into it.

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RHEYNKLAW
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 11/25/12 1:48 P

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Sounds delicious! Potatoes are great for creamifying (totally a real word, I promise) soup.
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Rheyn

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ECOAGE
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 11/25/12 1:47 P

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That's one of my favorite cookbooks. Her cookbooks are a source of inspiration.
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VEGFROG
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 11/25/12 1:46 P

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'Sounds wonderful..... looks like I need to do a search at
my library's web site...

Thank you!

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DESERTJULZ
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 11/25/12 12:52 P

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I made this recipe from Mollie Katzen's book, "Still Life With Menu" yesterday. YUM!

Wonderful vegan soup, very creamy. The soup is pureed: potatoes, spinach, sauteed onions, & garlic, with cumin turmeric & pinch of cinnamon. The potatoes make it very creamy. It took 2 pounds of spinach. Wow!

I highly recommend Mollie's books for any vegetarian. They are not vegan books, though many recipes have no dairy.

Julia
Sonoran Desert
Joyfully owned by two retired racing greyhounds.
Happily vegetarian for 38 years.

Team Co-Leader: SP Class of May 6-12, 2012
Team Co-Leader: SparkPhoenix - The Official Team


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