Thanks for posting the radish cake recipes. You're right, the first one is daunting, but the second one is, for me, daunting, too! It looks delicious, all those ingredients and all those flavors...I've just been looking at fermenting radishes, by themselves and in kimichis. One kimchi recipe I've been looking at from 'Wild Fermentation', uses other roots as well: www.scribd.com/doc/39842073/Wild-Fermentat
Another recipe uses grated beets along with plenty of radish: milkwood.net/2012/02/16/radical-ferment-be
Besides a few leaves raw in salads and such, I shall attempt making the radish leaf pesto. For now, I shall leave radish cakes to my dreams.
P.S. No mice have been spotted, so far...
Edited by: PETALIA at: 11/12/2012 (18:35)