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BILBY4's Photo BILBY4 SparkPoints: (45,908)
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11/12/12 6:42 P

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Sweet and sour quick radish pickles: www.justbento.com/handbook/johbisai/
sw
eet-sour-and-salty-instant-radish-piR>ckles


Happy radishing!

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PETALIA's Photo PETALIA SparkPoints: (83,749)
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11/12/12 6:33 P

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Thanks for posting the radish cake recipes. You're right, the first one is daunting, but the second one is, for me, daunting, too! It looks delicious, all those ingredients and all those flavors...I've just been looking at fermenting radishes, by themselves and in kimichis. One kimchi recipe I've been looking at from 'Wild Fermentation', uses other roots as well: www.scribd.com/doc/39842073/Wild-Fer
me
ntation-Radish-Kimchi
Another recipe uses grated beets along with plenty of radish: milkwood.net/2012/02/16/radical-ferm
en
t-beetroot-and-radish-kimchi/
Besides a few leaves raw in salads and such, I shall attempt making the radish leaf pesto. For now, I shall leave radish cakes to my dreams.

P.S. No mice have been spotted, so far...

Edited by: PETALIA at: 11/12/2012 (18:35)
BILBY4's Photo BILBY4 SparkPoints: (45,908)
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11/12/12 6:03 P

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Found a recipe for savoury radish cake with 2 versions, the first a little daunting and the second a quicker alternative: justbento.com/handbook/recipe-collec
ti
on-mains/vegan-turnip-cake-or-daikonR>-radish-cake


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POTRIDGE's Photo POTRIDGE Posts: 5,167
11/12/12 5:50 P

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I agree with the raw dipped in salt way to eat. My dad used to call them "burp balls"!!

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RUTHEY01's Photo RUTHEY01 SparkPoints: (102,105)
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11/12/12 1:33 P

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I just eat radishes raw. I love the flavor of a fresh radish by itself or in a salad.

Ruth

"Adam fell that men might be, and men are that they might have joy."


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JENAE954 Posts: 7,020
11/11/12 9:47 P

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I add radishes to vegetable stews.

Jenae


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BILBY4's Photo BILBY4 SparkPoints: (45,908)
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11/11/12 8:43 P

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If you have the leaves, radish leaves make a tasty pesto. Blend raw with some almonds, miso and a dob of tahini and lemon juice.

For the radishes you describe I'd look at recipes for daikon too.

How fancy do you want to get? Look for recipes for 'radish cake' or 'turnip cake' if you'd like a real adventure.

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BILBY4's Photo BILBY4 SparkPoints: (45,908)
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11/11/12 8:34 P

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Radishes. Don't last long around my place, they keep getting eaten by mice: www.canadabbhosts.com/recipes/Radish
Mi
ce.htm

p.s. push a couple of cloves or peppercorns in for the eyes.

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DS9KIE's Photo DS9KIE SparkPoints: (263,862)
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11/11/12 8:31 P
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well I didn't see the radish you described but there are alot of recipes

allrecipes.com/recipes/fruits-and-ve
ge
tables/vegetables/radishes/


www.bonappetit.com/ideas/radish-reci
pe
s/search


dancinggecko.wordpress.com/2009/03/2
1/
10-tasty-radish-recipes/


Edited by: DS9KIE at: 11/11/2012 (20:32)
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BENTON1948's Photo BENTON1948 SparkPoints: (31,591)
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11/11/12 8:29 P

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The only way I've eaten radishes is by dipping them in salt and eating them or slicing them and putting them in a salad. I've even seen them in vegetable Jello salads. I, personally, don't eat jello any more, though.

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PETALIA's Photo PETALIA SparkPoints: (83,749)
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11/11/12 7:35 P

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I've been given many bunches of an heirloom variety of radish. They are about 2" long, red on top, taper to a white bottom. Any ideas what to do with these wondrous things?

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