Thanks for posting the radish cake recipes. You're right, the first one is daunting, but the second one is, for me, daunting, too! It looks delicious, all those ingredients and all those flavors...I've just been looking at fermenting radishes, by themselves and in kimichis. One kimchi recipe I've been looking at from 'Wild Fermentation', uses other roots as well: www.scribd.com/doc/39842073/Wild-Fer me ntation-Radish-Kimchi Another recipe uses grated beets along with plenty of radish: milkwood.net/2012/02/16/radical-ferm en t-beetroot-and-radish-kimchi/ Besides a few leaves raw in salads and such, I shall attempt making the radish leaf pesto. For now, I shall leave radish cakes to my dreams.
P.S. No mice have been spotted, so far...
Edited by: PETALIA at: 11/12/2012 (18:35)
Fitness Minutes: (183,361) Posts: 2,142 11/12/12 6:03 P
The only way I've eaten radishes is by dipping them in salt and eating them or slicing them and putting them in a salad. I've even seen them in vegetable Jello salads. I, personally, don't eat jello any more, though.
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