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RENNAGADE's Photo RENNAGADE Posts: 1,131
10/17/12 3:35 P

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i use it as a salad dressing. it tastes great and is very low in calories

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BENTON1948's Photo BENTON1948 SparkPoints: (30,616)
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10/17/12 11:03 A

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IJCHEOIKOS, can you tell us something about those foods that you mentioned? I don't know anything them. Thanks.

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JENAE954 Posts: 7,020
10/17/12 4:24 A

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I cook the tomato sauce down a little to make it thicker and use it to flavor salad dressings, flavor vegetables, stews, casseroles and freeze the rest in ice cube trays.
Let us know how you use yours. emoticon

Jenae


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IJCHEOIKOS Posts: 11
10/17/12 3:34 A

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vegetable puchero, vegetable pastel, sweet and sour vegetable sarciado.

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MIMIOOI Posts: 7
10/16/12 11:26 P

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How about make tomatoes vegetable soup?


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DAKOTA106's Photo DAKOTA106 SparkPoints: (10,313)
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10/16/12 11:24 P

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How about a grilled eggplant parm.

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BENTON1948's Photo BENTON1948 SparkPoints: (30,616)
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10/16/12 10:54 P

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Use it as a pizza sauce, make a tomato soup, mix a little of it with vegetables like green beans or corn. The Greek eggplant dish Moussaka uses tomato sauce and is fantastic!
Hope these ideas help. : )

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UZ2BHIP's Photo UZ2BHIP Posts: 52
10/16/12 10:38 P

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I have a lot of leftover plain tomato sauce. I can freeze some of it but was wondering if you might have some ideas- aside from a pasta sauce--for recipes. Thanks.

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