Author: Sorting Last Post on Top ↓ Message:
TEADRINKER7's Photo TEADRINKER7 Posts: 278
9/2/12 3:24 A

My SparkPage
Send Private Message
Reply
Pleasure. I love making the food and do a recipe whenever i find something good.

LIVINHEALTHY9's Photo LIVINHEALTHY9 SparkPoints: (267,074)
Fitness Minutes: (161,995)
Posts: 14,209
8/31/12 2:04 P

Community Team Member

My SparkPage
Send Private Message
Reply
Thanks for posting the recipe.

Jackie
Northern Ky.


"No one is useless in this world who lightens the burdens of another."
-Charles Dickens (1812-1870)

"Most people don't change until the pain of staying the same is greater than the pain of changing."



Total SparkPoints: 267,074
 
250,000
262,499
274,999
287,499
299,999
SparkPoints Level 23
TEADRINKER7's Photo TEADRINKER7 Posts: 278
8/31/12 1:34 P

My SparkPage
Send Private Message
Reply
It WAS yummy! And i made loads of it and have some lunchboxes in the freezer now.

DS9KIE's Photo DS9KIE SparkPoints: (411,413)
Fitness Minutes: (256,243)
Posts: 21,622
8/31/12 10:59 A

My SparkPage
Send Private Message
Reply
this sounds yummy

Leader of Eat to live www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=1024

Co-leader of McDougall Plans www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=28465

Co-leader of Affordable Vegan, Vegetarian and Flexitarian www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=65170

Co-leader of Torture Chambers!! www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=44365

THE SALAD IS THE MAIN DISH


 June SparkPoints: 11,706
 
0
1125
2250
3375
4500
TEADRINKER7's Photo TEADRINKER7 Posts: 278
8/31/12 10:07 A

My SparkPage
Send Private Message
Reply
Thanks for your feedback. It's not spicy, but very salty! I'll try your version too.

IMVEGAN's Photo IMVEGAN Posts: 2,961
8/31/12 9:36 A

My SparkPage
Send Private Message
Reply
We call it TVP, I use it in chili from time to time. I like it. I usually buy it dried and in bulk and non GMO. I make a 3 bean chili. I use pinto, kidney beans and corn in my chili and I buy a non-beef stock to give my chili a beef-like taste. Then I add large chunks of onions and red and green peppers and of course all of the regular chili spices- lots of chili powder, cumin, paprika, cinnamon, red chili flakes for a little hot, diced tomatoes, tomato paste and then a little sugar at the very end to cut the tart of the tomato.

TVP= textured vegetable protein

Our dried tvp has no spices in it so the soya mince you describe as spicy must be the stuff you get in the refrigerated section. The dried stuff is very easy to use in chili. Just make sure you have plenty of liquid in your chili stock, add in about a cup of the dried mince. Cook for about 1/2 hour. The mince will take on the flavor of the stock so make sure your spices are in the stock when you add the mince.

Edited by: IMVEGAN at: 8/31/2012 (09:42)
 current weight: 113.4 
 
146
137.85
129.7
121.55
113.4
TEADRINKER7's Photo TEADRINKER7 Posts: 278
8/31/12 2:52 A

My SparkPage
Send Private Message
Reply
Exprimented with using soya mince and made a really nice chilli:
www.eatmorevegetarian.com/chilli-con
-s
oya-mince/

It's a bit on the hot side... but let me know what you think!
Has anyone used the dried soya mince? Is it as easy to use as the frozen one?

Page: 1 of (1)  

Report Innappropriate Post

Other Calling All Vegetarians & Vegans Veg'n Food, Products, Nutrition & Cooking Posts

Topics: Last Post:
Favorite vegan pasta recipes? 6/14/2015 7:11:26 PM
easy 7/1/2015 8:54:12 AM
Vegeterian cookbook for pre-diabetic 1/8/2016 1:35:37 PM
Anyone eat low-carb vegan? 4/20/2015 6:23:15 PM
Suggestions for Multi Vitamin 9/8/2015 9:22:49 PM

Related Topics: 7 Key Nutrients Vegetarians Need to Watch  

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=342x9x49702905

Review our Community Guidelines


x Lose 10 Pounds by August 6! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.