Looks like a good chili recipe. Mine is similar. I use 1/3 each red, yellow and green bell peppers, no corn, 1 can each pinto, red kidney, white kidney and black beans and instead of 2 cans of dices tomatoes I use a 28 oz can of crushed tomatoes. I like mine on the hot side so I also use jalapeno chilies, smoked paprika and chipolte pepper powder. I never use Tabasco because I don't like the flavor. I use Sriracha Chili Sauce.
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