Author: Sorting Last Post on Top ↓ Message:
SWEDE_SU's Photo SWEDE_SU SparkPoints: (53,847)
Fitness Minutes: (97,366)
Posts: 3,346
7/11/12 1:56 P

My SparkPage
Send Private Message
Reply
sure - crumble it and use it like ground meat in a spaghetti sauce, or in a tofu scramble

live every day so the border collie is happy for a good, active life!
"i run because i can" coach nicole!
"I AM A RUNNER because I run. Not because I run fast. Not because I run far." john bingham
"Right here, right now, right choice" cannie50!

susan
WA state
PNW time zone
+3 hours difference from EST


SW march 25: 123
GOAL met may 15: 111.0
GOAL met june 11: 108
GOAL met august 13, 2012: 103
maintenance goal: 105


 current weight: 3.2  over
 
5
2.5
0
-2.5
-5
2BDYNAMIC's Photo 2BDYNAMIC Posts: 8,867
7/11/12 1:42 P

Community Team Member

My SparkPage
Send Private Message
Reply
Any good suggestions for getting away from the "Rubbery" tofu texture? .......... Seems most things we prepare end up tasting like a tofu rubber ball .......... (other than that, I like it) ............ if that makes any sense!) ..............

~Kind words can be short and easy to speak, but their echoes are truly endless." .... Mother Teresa

~ What I do today shapes my tomorrow. ~I will seize the day~

~To gain friends is to first become a friend~


 current weight: 157.0 
 
172
166.5
161
155.5
150
KOTWBB's Photo KOTWBB Posts: 531
7/9/12 3:39 P

My SparkPage
Send Private Message
Reply
Thanks, IMVEGAN!

 current weight: 177.0 
 
177
167.75
158.5
149.25
140
SWEDE_SU's Photo SWEDE_SU SparkPoints: (53,847)
Fitness Minutes: (97,366)
Posts: 3,346
7/9/12 8:36 A

My SparkPage
Send Private Message
Reply
oh that does sound good! (though i never have leftover baked tofu since it is a favorite snack, just as is!)

live every day so the border collie is happy for a good, active life!
"i run because i can" coach nicole!
"I AM A RUNNER because I run. Not because I run fast. Not because I run far." john bingham
"Right here, right now, right choice" cannie50!

susan
WA state
PNW time zone
+3 hours difference from EST


SW march 25: 123
GOAL met may 15: 111.0
GOAL met june 11: 108
GOAL met august 13, 2012: 103
maintenance goal: 105


 current weight: 3.2  over
 
5
2.5
0
-2.5
-5
BONIDALE's Photo BONIDALE SparkPoints: (23,630)
Fitness Minutes: (24,433)
Posts: 3,950
7/8/12 12:59 P

My SparkPage
Send Private Message
Reply
That sounds so good.

Boni
Co-Leader Vegan Fitness and Nutrition

"There are no shortcuts to anywhere worth going." Anon
"Finishing is winning."
"Treat everone you meet as if they have a sign around their neck, "Make me feel important."


 current weight: 122.0 
 
126
122.5
119
115.5
112
IMVEGAN's Photo IMVEGAN Posts: 2,893
7/8/12 12:53 P

My SparkPage
Send Private Message
Reply
I like baked tofu in a Vietnamese cold noodle salad. I cook brown rice vermicelli and let it cool, cut up romaine, cucumbers, red peppers, julienned carrots, thin cut napa cabbage and add bean sprouts. Put a handful of the noodles on the bottom of a big deep bowl, add the veggies around the side and add tofu on top.

Nuoc Cham Sauce  (changed just a little to suit my taste)
1 clove garlic minced
1 small jalapeno chile cored seeded and minced
1/2 t of garlic chile sauce
2/3 cup hot water
1/3 c sugar
2 T fresh lime juice (about 1 small lime)
1/4 C vegan fish sauce is available if you can find it or sub soy sauce

Blend all ingredients in a blender until mixed.

Put veggies in your big bowl and add a small amount of sauce to your bowl. (1/4 cup) it is very strong and a little goes a long way. Have a bottle of hoisen sauce to squirt on top.
This is my families very favorite hot summer day meal.
 

 current weight: 116.1 
 
146
138.525
131.05
123.575
116.1
VEGFROG SparkPoints: (10,138)
Fitness Minutes: (13,569)
Posts: 139
7/8/12 12:41 P

Send Private Message
Reply
yes!!! Put it in a pita with chopped vegetables, add it to a soup,
chop and mix with chopped potatoes and onions, then sauté for
a veggie hash!


emoticon

SUPAVILLAIN999 Posts: 8
7/8/12 12:34 P

My SparkPage
Send Private Message
Reply
Hello veggie friends!

I have some leftover baked tofu & as it's the first time I've used it I'm not sure what to do with it. Is it ok to eat cold in a pitta, for example?

Any tasty ideas gratefully received for this tofu virgin!



emoticon

 Pounds lost: 0.0 
 
0
28.5
57
85.5
114
Page: 1 of (1)  

Report Innappropriate Post

Other Calling All Vegetarians & Vegans Veg'n Food, Products, Nutrition & Cooking Posts

Topics: Last Post:
My Eggplant Mushroom Lasagne 3/27/2014 6:09:22 PM
Baked Tofu in Korean BBQ 12/18/2013 8:38:16 AM
Soy cream 7/1/2013 8:09:00 AM
Green Beans Everywhere 8/11/2013 11:13:30 PM
Is anyone following Kriss Karrs sweet sexy diet? 6/25/2013 11:50:42 AM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=342x9x48883477

Review our Community Guidelines