Vegan "glue" to hold lentil burgers together: a) 2-3 tablespoons ground flax soaked in water; b) 1-2 tablespoons psyllium husk soaked in water.
Did you cook the lentils until they were mush? I found they hold together better as burgers if you "overcook" them until they begin falling apart. Takes care, though, as you have to leave just enough water in the pan to cook them, but not so much water that they become a thick broth.
Joyfully owned by two retired racing greyhounds.
Happily vegetarian for 39 years.
Team Co-Leader: SP Class of May 6-12, 2012
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