As noted below legumes (beans, peas, etc.) of any kind are high in protein.
Some vegetables are higher in protein than others but if you eat a variety then the protein adds up. A cup of cooked kale and 100g of mushrooms would be about 4g of protein, probably 10% of daily requirement for most people.
If tofu is not too palatable you might prefer tempeh or some of the mock meats made from soy.
Seeds are generally high in protein so add sunflower seeds, chia, etc. to your salads.
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