OK. I tried eating the Dr. Cow chashew nut cheese (motzorella flavor) sprinkled on toast and melted in the microwave. I can't say that I loved the taste. Maybe on something with tomatoes it would be better.
Self-talk: Often through the day say "Stop eating; I can have more later."
GOAL: Reduce A1C,BP,tryglicerides,and weight. HOW? Low carb plan with lots of veggies and water aerobics at least 3X week.
Oppps. Sorry, didn't see the link and that you were asking about Dr. Cows. No I haven't had it, but I've heard very good things about it from others. It's expensive, but apparently for some, worht the price.
Yes. It's very good. There is a "ricotta" made from soaked raw cashews, lemon juice and salt. Put it in a VitaMix blender or other strong blender or maybe a food processor would work. Let it rip. Delicisous. If you let it keep going and going, it turns into a raw vegan "sour cream."
I've had this many times, several as part of raw vegan lasgana. It's really good.
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