Hey Veg Heads-
I wanted to share this yummy and easy recipe that I made last night, courtesy of a recent Vegetarian Times
issue: Grilled Sesame-Tofu Skewers with Ginger Peanut Sauce www.vegetariantimes.com/recipes/10513?sect
I marinated it for about an hour, grilled it outside on foil (and actually, it was easier to cook/turn without the skewers than with them), and I didn't have any ginger, yet the peanut sauce turned out great! To finish off the meal, I plated brown rice, steamed broccoli and shelled edamame, some grilled yellow and green bell peppers, the tofu and the peanut sauce. It was delicious and filling!
Probably what I'm most excited about is that the peanut sauce (one of my all-time favorite foods) was good and easy. I've been searching for a healthy, simple recipe like this for a long time, and I think I've finally found it!
| April Minutes: 1,247