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BILBY4's Photo BILBY4 SparkPoints: (46,844)
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7/17/12 8:12 P

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Try stirring a teaspoon or two of chia seeds through it, then leave for 10 minutes before cooking. They will soak up some of the excess moisture and the gel/stickyness of them will keep the burger firm.

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PATTK1220's Photo PATTK1220 SparkPoints: (89,472)
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7/17/12 1:44 P

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The New York Times Burgers from The Engine 2 Diet stay together and are very tasty engine2diet.com/wp/wp-content/upload
s/
NY-Times-Veggie-Burgers.pdf


I haven't made the recipe you asked about because it was fried (a no-no for me) and it didn't look like it had enough binder in the ingredients. It sounds like my guess was right. recipes.sparkpeople.com/recipe-detai
l.
asp?recipe=396


For more good vegan burger recipes, check Joni Marie Newman's site justthefood.blogspot.com/p/recipes.h
tm
l


Patt in Minneapolis
Leader, Forks Over Knives & Engine 2 Diet
~~~~~~~~~~~~~~~~~~~~~
Until he extends his circle of compassion to include all living things, man will not himself find peace. ~ Albert Schweitzer

Mistakes are the portals of discovery. ~ James Joyce

We must be willing to let go of the life we've planned, so as to have the life that is waiting for us. ~ Joseph Campbell


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NLONGENECKER's Photo NLONGENECKER SparkPoints: (0)
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7/17/12 1:04 P

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http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=396 - Spicy Black Bean Burgers

I made this recipe over the weekend. I am trying to get my non-veg hubby to like or at least tolerate some of the things I eat (he is so picky!). Anyways, we both agreed that this had great flavor, but he thought it was way to mushy. He said I can make it again, but I need to find a way to change the texture. Any suggestions?

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