Thanks for your replies. I do have nutritional yeast. Heck I buy noosh by the buckload! I have devised a parmesan substitute that's good enough I guess, since my omnivore daughter prefers it over the "real" stuff. Thanks for the URL for Susan Voisin's site. Love her (just got the book she did with Nava Atlas (Holiday Vegan) yeepee!)
Anyway, I'll keep looking for something to do with the Torula, and if I get anything worthwhile, I'll let you guys know. I have a gazillion vegan cookbooks (well, somewhere between 50 and 100, I haven't counted), so surely I must be able to find something.
Edited by: MANIKLODE at: 3/18/2012 (09:41)
"To eat is a necessity, but to eat intelligently is an art" - La Rochefoucauld
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