Author: Sorting Last Post on Top ↓ Message:
EVELYNF's Photo EVELYNF SparkPoints: (16,672)
Fitness Minutes: (24,826)
Posts: 1,977
12/17/10 4:15 P

My SparkPage
Send Private Message
Reply
I've been wanting to make stuffed portobellos for a while. I don't have a recipe but I was thinking of making them with quinoa. So I would probably cook quinoa with nuts, garlic, onion, cumin, chili powder or cayenne pepper & celery (maybe some nutritional yeast) then add it to the mushrooms halfway through roasting time with salt and pepper. After it's cooked drizzle it with extra virgin olive oil and garnish with fresh parsley and chopped tomato. Since I haven't made this before it's not tested so I'm sure it would need a few tweaks.



 Pounds lost: 183.0 
 
0
45.75
91.5
137.25
183
JAIMEMARIEL's Photo JAIMEMARIEL SparkPoints: (3,358)
Fitness Minutes: (2,093)
Posts: 66
12/11/10 10:07 A

My SparkPage
Reply
This winter/fall I've been craving mushrooms! Will anyone share with me their favorite vegan/vegetarian recipes with mushrooms as one of the main ingredients?

So far I've been incorporating them into soups and stirfrys, and just having portabello burgers.

Thanks!

Page: 1 of (1)  

Report Innappropriate Post

Other Vegetarian & Vegan Cooking Recipes!!!! Posts

Topics: Last Post:
Bought Tofu for the first time...now what? 10/14/2013 11:52:23 AM
Cabbage 10/15/2013 9:18:09 AM
Creamy Vegan White Bean Soup 12/18/2013 2:01:13 PM
My favorite simple and healthy vegan recipes 10/27/2014 5:32:12 AM
Recipes for one?? 1/24/2014 1:48:14 PM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=3286x17531x38416944

Review our Community Guidelines




x Lose 10 Pounds by February 8! Get a FREE Personalized Plan