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Vegetarian & Vegan Cooking

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  FORUM:   Recipes!!!!
TOPIC:   Another Vegan Concern - Soy this time. 


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IMVEGAN
IMVEGAN's Photo Posts: 2,845
8/20/10 8:20 P

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cook them first


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TIGSCHEF1
Posts: 243
8/20/10 7:49 P

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IMVEGAN - these veggie burgers sound delicious. Thanks for the link to the recipe. When you freeze them, is it before or after you cook them? Thanks



KOKOEK9
KOKOEK9's Photo Posts: 7,151
8/20/10 2:36 P

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that was good information, I quit eating them because of the processing

Mike


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KESSAJO
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8/20/10 2:04 P

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Yeah, I was a little nervous. LOL


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KOKOEK9
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8/20/10 1:37 P

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yea you did it kessa that link posted

Mike


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IMVEGAN
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8/20/10 9:31 A

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Anything that is pre-packaged is less healthy than something you make from scratch. Especially because most (non organic)soy based products made in the US are made from genetically modified soy.

I try to stay away from all soy except organic, non-gmo, tofu or soy beans that I make recipes with myself.

Here is a great recipe for firm delicious veggie burgers that you can make ahead and freeze. You can crumble the cooked patties for in casseroles, make a loaf shape for "meatloaf" and there is nothing bad in it at all. (carrots, oats, black beans, tomatoes,spices)

I have tried many recipes for veggie burgers, most fell apart and had a mushy feel in my mouth. These are the BEST I have tried.


engine2diet.com/recipes/dinner/new-york-ti
mes-veggie-burgers/



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DS9KIE
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8/20/10 8:55 A

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emoticon for the info

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KESSAJO
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8/20/10 3:12 A

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I am going to try & "add a link" - I hope it works!
www.eatingwell.com/blogs/brierley_wright/2
010_08_19/why_veggie_burgers_aren_t_al
ways_a_healthy_choice



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