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DS9KIE's Photo DS9KIE SparkPoints: (235,606)
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6/6/10 12:08 A

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sounds good

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EVELYNF's Photo EVELYNF SparkPoints: (13,344)
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6/4/10 11:30 A

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I just updated it - it really is enough for 3 large tomatoes



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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (110,618)
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6/3/10 5:39 P

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That looks great!

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

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KOKOEK9's Photo KOKOEK9 Posts: 7,164
6/3/10 2:39 P

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that sounds good

Mike


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EVELYNF's Photo EVELYNF SparkPoints: (13,344)
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6/3/10 2:22 P

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Yes! it was like kitchen sink stuffing I needed to use up things. Let me know if you switch up the spices and what else works.



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FITABULOUSMELLY's Photo FITABULOUSMELLY Posts: 1,974
6/3/10 2:16 P

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I may have to try this.

Melly

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EVELYNF's Photo EVELYNF SparkPoints: (13,344)
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6/3/10 2:06 P

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Raw Stuffed Tomatoes:

recipes.sparkpeople.com/recipe-detai
l.
asp?recipe=1103433


Ingredients

Red Ripe Tomatoes, 3 large whole (3" dia) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Lemon Juice, 1 lemon yields (remove)
Garlic, 4 cloves (remove)
Shallots, 3 tbsp chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Walnuts, .5 cup shelled (50 halves) (remove)
Sage, ground, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Thyme, ground, 1 tsp (remove)
Fresh Chives, 2 tbsp chopped (remove)



Directions
Put the tomatoes aside.

Process all of the ingredients except the chives to a paste-like consistency.

Cut the tops off of the tomatoes and scoop out the insides and put your filling in. Chill in fridge if desired and garnish with the fresh chives or parsley

Number of Servings: 3



Edited by: EVELYNF at: 6/4/2010 (11:29)

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