I tried an all coconut bread one time and it was quite heavy. when I mix coconut with some other flour, it is pretty good. Almond and coconut flour with coconut oil or butter makes a nice crust for recipes that call for a graham cracker crust. I am still experiencing with mixing the different gluten free flours. Trying to use more of the grain free ones like quinoa, almond, chickpea flour, and coconut. Sometimes it is hard to get it just right. Hope you find some good mixes for you,
Out of the abundance of the heart, the mouth speaks.
"Joy is Peace dancing. Peace is Joy resting."
*Barb --S. West PA
| Pounds lost: 15.5