This is scary news! I had lots of spinach leaves today in my salad and yesterday. Here I am trying so hard to eat healthy and this is happening!! I am very frustrated right now with our dog gone agriculture companies that are NOT looking out for the consumer!! I wonder if they are worrying more about their pocket books then our health. What is it going to take before THEY make a change in cultivating produce next to an animal farm??
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current weight: 183.0
Fitness Minutes: (1,018) Posts: 8,744 9/18/07 5:33 P
I hope so too Lauren. I use this brand as well though not regularly. I like to pick up a quick bag ever so often for a taco salad because its more convienant than picking it all up extra then having the leftovers waste away. I think the fall and winter months are actually great for growing your salad greens. I was already planning on Spinach but looks like I might need to try some other things too now!
Sometimes we must get hurt in order to grow- We must fall in order to know- Sometimes our vision only clears after our eyes are washed with tears. (Unknown author)
Tonya, I don't think it's going to end. Too little inspecting, too little concern on the part of the Food Industry until after the fact. So it's up to us to become informed consumers, stay super careful, grow our own if we possibly can, and keep an eye on the news so that the moment we find a problem, we can distribute the information to each other and our loved ones. This particular brand and style is one that David and I, and every single member of my family, including my elderly mother, has used regularly. For David and I, just as recently as last week, so I hope when the updated States list comes out, Florida isn't included in them.
SAN FRANCISCO - A package of Dole salad mix that tested positive for E. coli has triggered a recall in at least nine states, prompting new produce fears almost exactly a year after a nationwide spinach scare.
The tainted bag of Dole's Hearts Delight salad mix was sold at a store in Canada, officials said. Neither Canadian health officials nor Dole Food Co. have received reports of anyone getting sick from the product.
The voluntary recall, issued Monday, affects all packages of Hearts Delight sold in the United States and Canada with a "best if used by" date of September 19, 2007, and a production code of "A24924A" or "A24924B," the company said.
Last year, an E. coli outbreak traced to bagged baby spinach sold under the Dole brand was blamed for the deaths of three people and for sickening hundreds more across the U.S. Authorities ultimately identified a central California cattle ranch next to spinach fields belonging to one of Dole's suppliers as being the source of the bacteria.
The latest recall affects packages sold in Ontario, Quebec and the Maritime Provinces in Canada and in Illinois, Indiana, Maine, Michigan, Mississippi, New York, Ohio, Pennsylvania and Tennessee starting around Sept. 8, said Marty Ordman, a Dole spokesman.
Eighty-eight cases _ or 528 bags _ were distributed in Canada, and 755 cases containing 4,530 bags were distributed in the U.S., he said. FDA spokesman Michael Herndon said the agency was talking with Westlake Village, Calif.-based Dole about the situation.
The romaine, green leaf and butter lettuce hearts that went into the blend were grown in California, Colorado and Ohio, then processed at Dole's plant in Springfield, Ohio, on Sept. 6, according to Ordman.
The Canadian Food Inspection Agency said it would be looking to find out at what point the salad blend became contaminated and to see if any other products are affected, spokesman Garfield Balsom said. "We'll go back and find the origins and determine where the product was produced and packaged," Balsom said.
Dole contacted the FDA on Sunday night, as soon as the company got word of the contaminated bag of salad in Canada, said Ordman. "They have been to our plant and they will visit the growers," he said.
The salad mix subject to the recall may have been available in the U.S. in states other than the nine already identified by Dole because in some areas the product was distributed by a wholesaler with clients in overlapping markets, Ordman said.
Food contaminated with this strain of E. coli may not look or smell spoiled but health officials say the bacteria can cause life-threatening illnesses.
Symptoms include severe abdominal pain and bloody diarrhea; some people can have seizures or strokes and some may need blood transfusions and kidney dialysis, while others may live with permanent kidney damage.
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