Right so I have two questions:
1. does anyone now a good neutral marinade that will keep the chicken moist and flavorful but wont interfere with whatever recipe I add the precooked chicken to?
2. Can I pre-make a base salad for the week and if so how long will it last? And from there how much should I make? I know I probably shouldn't toss in any cut up tomatoes 'cause they're wet and acidic, or dressing for the same reason; but what about cucumber, shredded carrots, celery, mushrooms, onions, sliced olives, bacon bits, beets, etc.?
Will these wilt the lettuce? Should I keep all the wetter stuff in a separate container form the dryer stuff? How can I tell which is which?
RNY surgery June 2011,
Start Wt: 337lbs., Current Wt: 205lbs., Goal Wt: 165lbs. sleepygirlsblog.blogspot.com/
Start where you are. Use what you have. Do what you can. - Arthur Ashe
| current weight: 188.0