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SARALEIGHM's Photo SARALEIGHM Posts: 3,855
1/26/12 8:08 A

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You should pick it up again! I find it a great stress reliever, very soothing. What kind of needlework did you do?

Sara Leigh


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CHERYLN's Photo CHERYLN Posts: 7,330
1/25/12 10:02 A

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Congratulations, sounds like a dream job in progress. I wish you well with it. I haven't done needlework in years.



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SARALEIGHM's Photo SARALEIGHM Posts: 3,855
1/25/12 9:58 A

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I have an online needlework supplies business with a friend. We both work at our homes. Don't make any money yet, but hope to real soon. Hahahahaha.

Sara Leigh


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CHERYLN's Photo CHERYLN Posts: 7,330
1/25/12 9:52 A

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Cool! What do you do? I'm a medical transcriptionist and do data entry for a trucking company at night.



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SARALEIGHM's Photo SARALEIGHM Posts: 3,855
1/25/12 9:45 A

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Yes, and yes! It did almost fall apart as I was carving it. Well, the leg did come right off in my hand. :D I work from home too and enjoyed the aroma coming from the oven all day and night.

Sara Leigh


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CHERYLN's Photo CHERYLN Posts: 7,330
1/25/12 9:35 A

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That is a low temp, isn't it, should make it fall apart nicely I bet. I work from home, so not a problem for me. I bet it leaves the house smelling great!



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SARALEIGHM's Photo SARALEIGHM Posts: 3,855
1/25/12 9:29 A

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I drizzled a bit of olive oil over the top after the first hour because there weren't any pan juices to baste with at that point. That's the only thing I did differently. If you can stick around for 5 hours while it's roasting, you're going to love the taste. I think you could probably get the same flavor, but not the same crispy skin, by roasting it at the normal cooking temperature if time's a problem.

Sara Leigh


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CHERYLN's Photo CHERYLN Posts: 7,330
1/25/12 9:18 A

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hmm sounds nummy, thanks for sharing. I printed the recipe to try it.



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SARALEIGHM's Photo SARALEIGHM Posts: 3,855
1/25/12 8:54 A

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I made the SP Sticky Chicken yesterday, and it is delicious!

recipes.sparkpeople.com/recipe-detai
l.
asp?recipe=130


Sara Leigh


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