I stir fry most of my vegetables I just use a skillet to do it. I figure they work just as good as a wok.
I just stir fried some baby bok choy last night it was really good. I stir fry my cabbage and brussel sprouts. Some times I just do single veggies and other times I combine them.
I don't think you need the wok to do it.
Its a good healthy way to prepare veggies it just takes a small amont of oil I use canola oil.
Donna St. Louis, MO
Grief is not a sign of Weakness
or a loss of Faith
But the price of Love
"Dear God, I have never thanked you for my thorns. I have thanked you a thousand times for my roses, but never once for my thorns. Teach me the glory of the cross I bear; teach me the value of my thorns. Show me that I have climbed closer to you along the path of pain. Show me that, through my tears, the colors of your rainbow look much more brilliant."
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