I'm over 70 and have been using an iron skillet for years and years. I've tried the others, but always go back to the iron one,.Iron skillets were the only kind my mom had in her house, or for that matter, in mine too for a good many years .Can't beat an iron skillet for baking cornbread (such a nice crisp brown crust) or pineapple upside down cake.
I once had an iron dutch oven, which I am sorry to say I sold for next to nothing at a garage sale. I got rid of my iron skillets (I had 3 different sized-ones), but later regretted it and went out and bought another one,. Guess it's true that what goes around comes around, as they went out of style, but are now back in.
St. Louis, Mo.
| current weight: 163.0