So, I'm trying to line up dinner and want to include rice. The calorie information is for 1/4 cup dry. I know it' cooks more than that. What I found was that it triples in volume, so 1/4 is 3/4 cup. I found this on the USA Rice Federation Page, along with other interesting rice facts.
Thought I'd share. Info is here: www.usarice.com/index.php?option=com_conte
Happy rice cooking!
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