Gotta have stuffing! It's just not the same without it. But I usually have enough that I stuff the bird with what will fit and I bake the rest for about the last 30 minutes that the bird is cooking. Then I mix the two together in the serving bowl. Best of both!
Life without God is like an unsharpened pencil - it has NO POINT! - unknown
There is no growth in the Comfort Zone, and NO comfort in the Growth Zone
I prefer the stuffing myself and so does my family. a friend was telling me this year she and heard about and tried...putting cheese cloth in the turkey, then the dressing, so when it's done, just pull the cloth out and out comes all the stuffing. My youngest daughter is doing her first Thanksgiving at her new home this year, so I myself won't be trying this trick, not sure if she will want to or not. Happy Thanksgiving everybody!
Being from Wisconsin, I also had not heard of dressing until I moved to Tennessee. It's all corn bread dressing here or nothing. I can't even get my wife to try stuffing. Says she won't eat anything that comes out of that end of the bird. What is even worse is that she doesn't use the giblets when she cooks.
I prefer stuffing but will not get any this years since doing a turkey for one is a little bit of over kill. Dressing is not bad and will go well with my tv dinner of turkey and potatoes (Schwans takes care of little old ladies). The cup is half full even if it is not overflowing. :0)
current weight: 140.0
Fitness Minutes: (37,125) Posts: 1,153 11/13/10 2:06 P
Thanksgiving is just around the corner, and it's time for the annual debate about stuffing -- in or out of the turkey?
My opinion? It's called "stuffing" for a reason. There's just no match for the taste and texture of stuffing cooked in the turkey. I hear the food safety warnings, but I've cooked almost forty Thanksgiving dinners with no problems. I'm considering putting some metal skewers into the stuffing from the outside to cook to a higher temperature (the old "baked potato" trick).
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.