I grew up with bread stuffing/dressing. Even though I grew up in Louisiana. Not that big on corn bread stuffing, but it is the thing in the South.
And, here's the solution, at least when I was growing up: we did stuffing in the turkey and also a pan (pie pan I think) out side the turkey, which was great for left overs.
I was once stuck with turkey leftovers when my parents visited at Thanksgiving and have not eaten it since. Ever. Don't even like the taste anymore.
And, since it's just me, a friend and I are going to a Thanksgiving Buffet at a local restaurant. Where I will try many things, but not the turkey.
"Nobody can make you feel inferior without your permission." -Eleanor Roosevelt-
"What wisdom can you find that is greater than kindness?"
-Jean Jacques Rousseau-
Co-team leader: I Love Muffins
Co-team leader: Cooking for One or Two
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