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TIME4ME-CHERYL's Photo TIME4ME-CHERYL SparkPoints: (24,738)
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1/3/11 6:02 P

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emoticon ideas!

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JMORRIS6B Posts: 237
4/14/10 7:40 P

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I would chop up some vegetables. Throw them in a hot saute pan with the scallops still frozen. Season with salt and pepper. Cook them while stirring so they do not burn. Remove the vegetables and the scallops to a plate. Pour in some white wine to deglaze the pan and make a sauce. Put the scallops and vegetables on top of brown rice. Pour over the white wine sauce.

SECRET-SIDE's Photo SECRET-SIDE Posts: 109
4/14/10 3:49 P

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I love scallops! I usually just pan sear them,get your pan really hot and put in the scallops ,cook them for a few minutes each side,that's all they take.I have them with just steamed vegetables usually,sometimes I put a splash of sweet chilli sauce with the scallops when they are cooking,You can have them with pasta as has been suggested or even with a nice salad.



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NACOLESWORLD's Photo NACOLESWORLD Posts: 7,254
4/13/10 10:38 A

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Laurie's link sounds like a good recipe... I recommend that you do some sort of pasta or mix it in with something else (baking them is good with that). When you have frozen scallops it limits things a little. The thawing process does something funny to them. (I much prefer fresh scallops...lol probably because it makes a great sushi dish)

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LOSTINIOWA3's Photo LOSTINIOWA3 Posts: 29
4/13/10 10:05 A

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They are the smaller ones.

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JMORRIS6B Posts: 237
4/13/10 9:57 A

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Are they the little ones or the big ones?

LEAKAY59's Photo LEAKAY59 SparkPoints: (47,400)
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4/13/10 7:49 A

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DH and I had this one a while ago - it was very good! recipes.sparkpeople.com/recipe-detai
l.
asp?recipe=786416


Edited by: LEAKAY59 at: 4/13/2010 (07:49)
Laurie

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LOSTINIOWA3's Photo LOSTINIOWA3 Posts: 29
4/12/10 11:27 P

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I have a bag of frozen scallops in the freezer. Any recommendations? And what would you suggest to serve with them?

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