I've never frozen milk so I have no experience with it, but have heard that skim milk does better than full-fat. I doubt my family would care for drinking it after freezing, but I know there are people who do it.
Of course you have to remove some of it from the jug or it will explode if there is no room for the milk to expand.
I remember drinking evaporated milk mixed with water because my mother would run out of regular milk all the time and it was not very tasty in my cereal, so I'm assuming frozen milk would have the same "taste" perhaps?
Here's a site I just found about freezing milk and it suggests that you use the frozen milk for baking and not drinking.
Edited by: KISSFAN1 at: 1/25/2011 (08:00)
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