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ANOTHERMOMOF2's Photo ANOTHERMOMOF2 Posts: 4,404
1/16/11 10:35 A

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Thanks for the link.

Karen

http://www.fitbit.com/user/23NSBD


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LARRI2010's Photo LARRI2010 SparkPoints: (58,351)
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1/16/11 8:19 A

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Cheese rind? What's a cheese rind?

Thanks for the link. I love soups!

Lauren =^..^=
THEADMIRAL's Photo THEADMIRAL Posts: 5,232
1/16/11 6:43 A

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Neato torpedo, Kurt! Thanks!

I'm Vikki

It takes a long time to grow young. Pablo Picasso

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KURTORTOISE's Photo KURTORTOISE SparkPoints: (9,197)
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1/15/11 7:27 P

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Have you ever thought of flavoring soup with cheese rinds?
Or substituting low-fat yogurt in a "cream of" soup recipe?
What about turning left-over soup into dip?
Do you need info on how to save homemade soup for later use?

TheKitchn.com has put together 25 enhancements, techniques, troubleshooting solutions, and how-to articles for the frugal soup chef:
"Make Your Best Soup Ever!
25 Tips for Better Soups"

www.thekitchn.com/thekitchn/tips-tec
hn
iques/make-your-best-soup-ever-25-tiR>ps-for-better-soups-136033

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I've already had all the bad things thrown at me early in life, so now that those are out of the way, my future should be wonderful.


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