|Author:||Sorting Last Post on Top ↓ Message:||
Thanks for the link.
Cheese rind? What's a cheese rind?
Thanks for the link. I love soups!
Neato torpedo, Kurt! Thanks!
It takes a long time to grow young. Pablo Picasso
Maize Mountaineers: https://docs.google.com/forms/d/1K1CjvbVsh
Have you ever thought of flavoring soup with cheese rinds?
Or substituting low-fat yogurt in a "cream of" soup recipe?
What about turning left-over soup into dip?
Do you need info on how to save homemade soup for later use?
TheKitchn.com has put together 25 enhancements, techniques, troubleshooting solutions, and how-to articles for the frugal soup chef:
"Make Your Best Soup Ever!
25 Tips for Better Soups"
-- Kurt -- Frugalists & Simple Living Team (Co-Leader)
I've already had all the bad things thrown at me early in life, so now that those are out of the way, my future should be wonderful.
|2014 Frugal Tips & Ideas||5/7/2014 12:29:52 PM|
|Organizing to save $$$$$$--any ideas welcome||12/13/2013 10:44:13 AM|
|What's your local place to buy cheap vegatables||6/2/2013 11:14:45 AM|
|Canned versus dry Bean||2/4/2014 7:01:09 PM|
|does your grocery store have a clearance section?||5/7/2014 4:26:32 PM|