So, do you ever eat millet? I don't know of too many people that talk about it. It's a nice substitute for rice, quinoa, or couscous. I like it, though I don't eat it very often.
Here is some good background on millet and some ideas for cooking it.
What is Millet?
Millet is not just one grain, but the name given to a group of several different small-seeded grains from several different genera of the grass family Poaceae. Four different millets are mostly commonly cultivated worldwide, listed here starting with the most widely produced:wholegrainscouncil.org/whole-grains-101/mi
~~ Will ~~
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