I really love cooking and love the idea of menu planning but the reality isn't always as perfect. My eyes are bigger than my stomach and I often waste food and wish I wasn't composting so much. I am looking at the vegetables on my counter to use up and need to use butternut squash and a spaghetti squash this coming week. There is also quite a bit of citrus. In the fridge I see beets, Brussel Sprouts and greens (salad and cooking) and just took two orange roughy fillets and put them in the fridge...so here is the plan.
Breakfast: overnight oats, citrus salad..?
Lunch: leftovers, salads (with beets and feta?, pears and goat cheese)
Dinners: lasagna style spaghetti squash. butternut squash, and greens manacotti, and the fish cooked in parchment with spinach and tomatoes
what are you cooking this week?
Edited by: JAZZYJAS at: 11/24/2012 (14:37)
| current weight: 142.8