I like a salad with about a cup of shredded cabbage, a cup of torn spinach leaves, cilantro, and a peanut dressing or sauce. It has a slaw-like consistency. I've even added edamame, chopped apples, and corn. I guess everything is good with peanut sauce!
Visit my blog at http://ieatgrains.com for vegan and vegetarian recipes.
Y'know, you may want to also consider other ways to use cabbage. I love finely chopped/shredded cabbage in my pocket bread sandwiches; quick steamed in stir fry (gotta keep some of that crunch!); as a filler for tacos or rollup types of sandwiches; but as a salad, I love making cabbage - usually nappa/chinese cabbage, and some regular green cabbage, finely shredded and mixed with pineapple chunks, shredded chicken or turkey breast (or poke - a raw fish side dish - so ONO!) some ramen noodles crumbled and quick dry sauteed, green onion, and a sauce of rice vinegar, soy sauce, honey (or some sugar or substitute) toss together and try to limit your portions ha ha ! I usually add a splash of srirachi sauce to mine, I love the heat.
We'll be best friends until we're old and senile, then we'll be NEW freinds!
current weight: 128.2
Fitness Minutes: (26,536) Posts: 5,045 7/26/10 6:36 P
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.