nice you all found articles to find out how "much" sweeter agvae is than sugar, I found out by trial and ERROR I was able to remedy my error, but cooking seems to intensify the sweetness of agave. I LOVE it! and honey... Do you realize that depending on what the bees were pollenating from it TOTALLY changes the flavor of the honey? some honey is lighter and some is dank, like when the bees pollinate with mesquite and sage...WOW...once I had honey from the Amish country and the bees had been pollinating on cherry blossoms!
Even though Stevia is from another cactus why does it leave a chemical taste in my mouth? I do NOT like it at all!
Some one on spark also talked once about a sweetener from sassafras, and good real maple syrup is always great too!
| current weight: 225.0