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I know it's hard to believe they can get away with adding all the sodium to meats and other foods. I would like to know what kind of turkey lunch meat is low in sodium too.
Hello all: I've been reading meat labels a lot more lately, and I've noticed that meats have a lot of sodium plus other ingredients injected into them. I'm not talking tenders and stuff like that which I automatically assume does, but chicken thighs, breasts, whole chicken, beef, pork, etc. They inject sodium and chemicals into everything these days. Does anyone know which brands use the least sodium?
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