I'm making a different kind of wrap today: the wrap is slightly cooked eggplant, then a tomato/seed/nut filling is spread before wrapping. They look gorgeous. I'm going to feel special, like I'm eating appetizers at a party.
I think I WILL take to a luncheon party on Thursday.
NOTE: Don't bother making them. i thought they tasted okay, but I was not able to make the pretty wraps in the picture. I couldn't cut the egg plant thin enough and when I cooked it, it fell apart and there was no way they were going to roll into a wrap . So I turned everything into a chopped up mess, half cooked on the bottom of the bowl, and the raw things (tomatoes, almonds, hemp seeds) on the top.
It looked horrible, but tasted delicious. I'll probably make this again, but just chunk the egg plant and stir fry it with everything else.
If you have any suggestions for me for the eggplant becoming a wrap, I'm all ears.
The recipe gives all the parameters they followed to develop the recipe!! Gotta love Naked Food Magazine!!!
For this challenge, share your favorite wraps, ingredients, special prep, calories and any other information to help us if we decide to fix your wrap. Requirement: at least 1 fruit or veggie must be in the wrap!
If you fix the wrap and take a picture, share the picture in the team PHOTOS (Link under the Huddle Wall Button) or create a blog on your page with the picture and let us know it's posted.
I can't wait to get some new ideas for lunch time wraps!!
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