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HAWTGRANNY2014's Photo HAWTGRANNY2014 Posts: 10,388
6/7/14 11:20 A

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Sometimes I do but usually by the generic. I get teased by hubby when I use Pam though


myname Pam,
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central standard time zone.

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GEMINICHIK's Photo GEMINICHIK Posts: 2,758
3/27/14 5:37 P

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Olive or canola oil sprays


When the first light of sun-
Bless you.
When the long day is done-
Bless you.
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Through each day of your years-
Bless you.
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MILLERISHEALTHY's Photo MILLERISHEALTHY Posts: 5,960
9/7/13 6:33 P

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Those are clever tips - thanks for sharing! emoticon

"The present is what slips by us while we’re pondering the past and worrying about the future. - Ziggy

"The groundwork of all happiness is health."
Leigh Hunt

"Comparison is the thief of joy."
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ELAINESHAFF's Photo ELAINESHAFF SparkPoints: (130,502)
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9/7/13 1:18 P

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I use PAM or the generic version for a lot of things, but the info was great to know about.

Janice-Indiana

The journey of a thousand miles begins with one step.--Confucius

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LOVESLIFE48's Photo LOVESLIFE48 SparkPoints: (191,262)
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9/7/13 9:33 A

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I use PAM!! Thanks for the tips!!! emoticon

Hello!! I'm Linda/Lyn from St. Louis, MO USA!

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SURLYGIRL's Photo SURLYGIRL Posts: 6,334
9/6/13 4:06 P

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I make my own by mixing 1 oz of olive oil with 5 oz of water. Shake well before each use.



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JOSEMARIA1's Photo JOSEMARIA1 SparkPoints: (105,534)
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9/6/13 3:46 P

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We don't use them but thanks for the tips!
emoticon
We use Extra Virgin Olive Oil for our salads and canola oil for frying.
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FLASUN's Photo FLASUN SparkPoints: (106,230)
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9/6/13 3:43 P

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Just wondering if you also know other ways to use Nonstick cooking spray....such as Pam???

Speed-dry your manicure. Hold the can four inches from your freshly painted nails and spritz. Wait five minutes and rinse in cool water - done!

Coat a cookie scoop to release dough more easily.

Spray a colander before draining pasta to prevent sticking.

Mist the underside of plastic wrap before covering cupcakes to save the frosting.

Have you any other tips on how to use Cooking sprays?

"Janice - Florida"

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