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PAM_COOPER's Photo PAM_COOPER Posts: 389
7/18/13 2:03 A

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Thanks for sharing. I know this is something I don't think about very ofter unless it is red jello or blue icing, for instance, but food dyes are about as common as sugar as an unlikely ingredient in many foods.

Update! NO MORE Wiggle room on my weight! Still figuring out how to keep balance and stay in charge. Staying active but could step it up again.

SW: 275-276 Ht. 5'6"
GW: 135 (goal range: 130-140)
CW: WAS 124.7 NOW: 143.5
My focus is health AND fitness! And LOSING 10 lbs. again!
(I'm STILL getting
there . . . )


 current weight: -9.9  under
 
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ANNXX1961's Photo ANNXX1961 Posts: 4,220
7/18/13 1:23 A

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Food Colors, approved and banned:

www.fda.gov/ForIndustry/ColorAdditiv
es
/ColorAdditiveInventories/ucm106626.htm



It turns out that an eerie type of chaos can lurk just behind a facade of order - and yet, deep inside the chaos lurks an even eerier type of order.


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ANNXX1961's Photo ANNXX1961 Posts: 4,220
7/18/13 1:21 A

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Here's the list from the FDA WEBSITE, I just google the individual additive. I want to put together a list of those we deal with commonly.

www.fda.gov/Food/IngredientsPackagin
gL
abeling/FoodAdditivesIngredients/ucmR>091048.htm


This page is one of many subjects on the site. The whole website is amazingly complete.


It turns out that an eerie type of chaos can lurk just behind a facade of order - and yet, deep inside the chaos lurks an even eerier type of order.


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