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PAM_COOPER's Photo PAM_COOPER SparkPoints: (15,861)
Fitness Minutes: (6,549)
Posts: 358
7/18/13 2:03 A

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Thanks for sharing. I know this is something I don't think about very ofter unless it is red jello or blue icing, for instance, but food dyes are about as common as sugar as an unlikely ingredient in many foods.

Wiggle room on my weight! Getting consistent with exercise tipped the scales . . . in a good way~just don't think I need to lose any more--just get firm and fit!

SW: 275-276 Ht. 5'6"
GW: 135 (goal range: 130-140)
CW: 124.7
My focus is fitness!
(I'm getting there . . . )


 current weight: -9.9  under
 
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MISSCUS's Photo MISSCUS Posts: 3,917
7/18/13 1:23 A

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Food Colors, approved and banned:

www.fda.gov/ForIndustry/ColorAdditiv
es
/ColorAdditiveInventories/ucm106626.htm


Phyllis
It turns out that an eerie type of chaos can lurk just behind a facade of order - and yet, deep inside the chaos lurks an even eerier type of order.


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MISSCUS's Photo MISSCUS Posts: 3,917
7/18/13 1:21 A

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Here's the list from the FDA WEBSITE, I just google the individual additive. I want to put together a list of those we deal with commonly.

www.fda.gov/Food/IngredientsPackagin
gL
abeling/FoodAdditivesIngredients/ucmR>091048.htm


This page is one of many subjects on the site. The whole website is amazingly complete.

Phyllis
It turns out that an eerie type of chaos can lurk just behind a facade of order - and yet, deep inside the chaos lurks an even eerier type of order.


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