Last night was a yummy stuffed portabella mushroom. Whole mushroom stuffed with Kale, garlic and red onion cooked down in balsamic vinegar with a little blue cheese sprinkled on top.
Jane - Kansas City, MO
"...success is about consistency, embracing imperfection, and being proud of your best, where your best is the healthiest life that you can enjoy living, not the healthiest life that you can tolerate." Yoni Freedhoof Weighty Matters
I love that! I've made it a couple of times...so much nicer than pasta. I've also made zucchini "spaghetti" to have as a raw dish with a chilled tomato sauce.
Adding zucchini "spaghetti" to regular, whole-wheat spaghetti (I like the Bionaturae, organic, Italian brand) makes a larger plate of spaghetti for a fraction of the calories. Filling for the tummy, and great foolery for the eye!
4/15/12 Platte River half marathon - Done 5/4/12 Greenland 50K - Done 7/29/12 Loveland Little Sprint Triathlon - Done 9/3/12 (54th birthday) - American Discovery Trail marathon 11/4/12 NYC marathon 12/1/12 Rock Canyon Half marathon
Fitness Minutes: (30,552) Posts: 4,119 1/29/12 10:29 A
Zu-sagna. Lasagna-inspired but with cooked zucchini in place of noodles, herb-seasoned cottage cheese/greek yogurt blended for one layer, homemade tomato sauce with onion, green pepper and lots of herbs, natural cheese.
Freelady ... USA
"Let us run with endurance the race that is set before us, fixing our eyes on Jesus, the author and perfecter of faith..." Hebrews 12:1,2
I'm working through supper (group home), and I'm making homemade pizza with the clients. The crust is based on a recipe I found here on SparkPeople, and it's whole grain. It's a big hit, and Friday night is often pizza night!
Fitness Minutes: (7,854) Posts: 974 1/27/12 12:34 P
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