|Author:||Sorting Last Post on Top ↓ Message:||
I have a similar problem. I just made a big batch of mozzarela today and i will make some ricotta out of the whey. but then i still have a LOT of whey after that. Have you ever made ricotta from whey? It's delish!
Check out this website for whey ideas:
I give whey to my doggies every day. I also use it to soak beans and grains. But not much else except for drinking some once in a while. I don't bake but if I did I would use it in that. Baking makes me fat!! LOL! I've traded it in for a slimmer body.
Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul
Does anyone have a suggestion for using whey? I just made cheese and have leftover whey.Can you use it in a smoothie, and what are the nutritional benefits? Any help will be greatly appreciated.