Author: Sorting Last Post on Top ↓ Message:
ANIDUCK's Photo ANIDUCK Posts: 10,895
8/27/11 7:38 P

My SparkPage
Send Private Message
I have a similar problem. I just made a big batch of mozzarela today and i will make some ricotta out of the whey. but then i still have a LOT of whey after that. Have you ever made ricotta from whey? It's delish!
Check out this website for whey ideas:

I give whey to my doggies every day. I also use it to soak beans and grains. But not much else except for drinking some once in a while. I don't bake but if I did I would use it in that. Baking makes me fat!! LOL! I've traded it in for a slimmer body.

Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it�s a sudden bleeding emergency. But in terms of chronic care, they�re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul

 current weight: 129.6 
8/27/11 5:35 P

Send Private Message
Does anyone have a suggestion for using whey? I just made cheese and have leftover whey.Can you use it in a smoothie, and what are the nutritional benefits? Any help will be greatly appreciated.

Page: 1 of (1)  

Report Innappropriate Post

Other Eating Clean Clean Eating Food Questions Posts

Topics: Last Post:
Popcorn 9/24/2014 6:55:36 PM
10 Things to Always Keep in Your Kitchen 8/13/2015 9:11:01 AM
Clean Breakfast Ideas? 10/30/2014 5:30:00 AM
Tofu 11/30/2014 2:52:53 PM

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by January 9! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.