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JOYFUL711's Photo JOYFUL711 Posts: 1,625
3/1/11 6:13 P

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I had the Pampered Chef one, finally threw it out. I have a oil bottle that has a top like a liquor bottle, a very small stream of oil comes out, I have found that works very well. I even measured how much comes out with a measuring spoon. The exercise I got pumping that dang thing was benefcial, tho.

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JUNEMONKEY's Photo JUNEMONKEY SparkPoints: (8,252)
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2/26/11 2:13 P

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I have a misto and it takes some getting used to (tightening, loosening, pumping) but its got to be better than the sprays. I got turned off my them after having such a hard time getting pans cleaned after baking using cooking spray.

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BEST_LIFE_NOW Posts: 400
1/4/11 8:08 P

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I use a misto (got it at costco) ... no nasty chemicals from using the real thing!



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NORTHBERRY's Photo NORTHBERRY SparkPoints: (255)
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1/4/11 6:39 P

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I've tried using them over the years, but can never find a sprayer that works properly. They pump up, but the spray just doesn't come out in a mist for a long enough time.

KIMMYWIZZIE1's Photo KIMMYWIZZIE1 Posts: 1,038
1/4/11 11:04 A

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I got one of those from Target and could never seem to get it to work right for me.

~~Kim/Kimmy~~

Don't let the fear of the time it will take to accomplish something stand in the way of your doing it. The time will pass anyway; we might just as well put that passing time to the best possible use. ~Earl Nightingale

Never, Never, NEVER, give up!


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REYHNE's Photo REYHNE Posts: 307
1/4/11 6:32 A

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I rationalize my use of sprays with the idea that it is overall healthier for me because I am using so much less.

I agree with the others that the healthiest option is the olive oil mister.

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JUST_FOR_ME_'s Photo JUST_FOR_ME_ Posts: 101
1/2/11 10:11 P

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I like to use my olive oil sprayer to put a little olive oil on my salads and pastas too. Helps control how much I use.

~~peace, pass it on


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A*L*P*'s Photo A*L*P* SparkPoints: (70,443)
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1/2/11 8:48 A

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I think the olive oil spray cans are an excellent investment (I have the Pampered Chef version) as I tend to use it in place of butter when I am cooking/baking and it is awesome to be able to spray it on (like on breads and such)

*Amber*
~ALP for the BLC~


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LEIGHOC's Photo LEIGHOC Posts: 355
1/1/11 12:22 P

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I actually just saw something about this on Dr. Oz. He was saying they contain propellants (I think). Ijust bought a Misto at the Kitchen Store. It was $10 just like the other person commented. I like it, but yeah... you could just use your fingers. I hadn't thought of that ;)

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MARGO27 Posts: 14
1/1/11 12:18 P

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you can also put a little evoo on your clean fingers and rub it in the pan...its also good for you skin and nails and then there is no waste at all.


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INCTRL's Photo INCTRL Posts: 5,637
1/1/11 12:04 P

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Pampered chef also sells an oil spray bottle

The only drawback to these I find they don't last. They need to be replaced.

"There's a difference between knowing the path and walking the path." Morpheus in The Matrix

"Failure is only postponed success...The habit of persistence is the habit of victory." -Herbert Kaufman

Consult not your fears but your hopes and your dreams. Think not about your frustrations, but about your unfulfilled potential. Concern yourself not with what you tried and failed in, but with what it is still possible for you to do."
- Pope John XXIII


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MARGO27 Posts: 14
1/1/11 12:00 P

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agreed.


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CINDYTW Posts: 5,783
1/1/11 11:58 A

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I use a Misto olive oil sprayer. It was only about $10. I love it and it is cheaper than buying the cans of sprays with all the added chemicals...

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MARGO27 Posts: 14
1/1/11 11:58 A

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just put some good evo on a paper towel and wipe it in the pan
that is the way they do it in europe
happy new year


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CELEBRATELIFE1's Photo CELEBRATELIFE1 SparkPoints: (12,178)
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1/1/11 11:53 A

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I don't remember seeing this question before and I've wondered it for quite a while.

I have been hesitant about cookling oil sprays. Are they clean? If not, is there a container that we can use to spray olive oil on foods and pans? I saw one online somewhere years ago.

"And if you run, you are a runner. It doesn't matter how fast or how far...There is no test to pass, no license to earn, no membership to get. You just run."
John "Penquin" Bingham






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