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I am more of a fruit lover
I'm right down the middle. I love them both equally.
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
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Are You a Veggie Head or Just Plain Fruity?
Nutrition News Flash
-- By Becky Hand, Licensed & Registered Dietitian
A recent study randomly selected 508 adults and categorized each of them as either a vegetable lover or fruit lover by using a cross-classification technique, based on their preference ratings for fruits and vegetables and by each participant’s self-perceptions. Vegetable lovers differed from fruit lovers in both their cooking habits and their food preferences as shown by the following chart:
Cooking Habit or Preference Veggie Lovers Fruit Lovers
Have guests over for dinner More frequently Less frequently
Claim to cook nutritious meals More frequently Less frequently
Make new recipes they have
never made before More frequently Less frequently
Eat spicy food More frequently Less frequently
Drink wine with dinner More frequently Less frequently
Eat dessert after dinner Less frequently More frequently
So where do you fall? Are you the veggie or fruit lover? By focusing your efforts on your food preferences and cooking desires you can easily meet your nutrition needs and your "5 A Day" quota.
Action Sparked for the Fruit Lovers:
Try fruit as a replacement for desserts.
Snack on fruits between meals.
Serve raw fruit slices along with a dip.
Throw in a piece of fruit to have with your brown bag lunch.
Top pancakes, waffles, and cake with fruit.
Stir fruit into your favorite yogurt.
Add dried fruit to your hot cereal.
Enjoy a fruit-yogurt smoothie
Add fruit to chicken and tuna salads.
Action Sparked for the Vegetable Lovers:
Add variety to your meals by trying new veggie recipes.
Impress your family and friends with a new vegetable creation.
Add extra vegetables to your favorite soup, casserole, or stew.
Sauté your veggies in olive oil; add additional spices, herbs, lemon juice, nuts, cheese, or seeds for flavor.
Enjoy raw vegetables and dip with your meal or as a snack.
Start your meal with a new salad recipe.
Add chopped vegetables to tuna or chicken salads.
Add some extra veggies to your pizza.
Top a sandwich with your favorite vegetables.
Marj .... Your body keeps an accurate journal regardless of what you write down.
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