I notice that, while you can get most fruits and veggies year round, they are so much better in season. Everyone knows to eat apples and squash in fall and strawberries and green beans are best in summer, but did you know that oranges are heavenly in January, and that pears are juicy and sweet in March?
So, can anyone tell me what else is really good right now?
Also, how do I prepare Swiss chard? (I believe this is in season now? I saw it locally grown at a farmers market over the weekend)
"Don't judge each day by the harvest you reap, but by the seeds that you plant" -Robert Louis Stevenson
Today I plant the seeds of healthy change.
| Pounds lost: 2.8