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  FORUM:   Week 2 Discussion
TOPIC:   veggies 


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ERNOINACTION
ERNOINACTION's Photo Posts: 2,166
3/11/13 5:35 P

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I'm making salmon and asparagus tonight. Yum. I have a bunch of bok choy...other than soup and stir fry anyone have any ideas?


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RNVICKI
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3/11/13 9:43 A

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I am not a big fan of cooked cabbage, but I might just have to try it again. I like the sound of the cooked cabbage with onions in it.

I have found bags of small sweet peppers that my family and I LOVE. they are so sweet and crunchy at the same time. This past weekend between 3 of us we finished off a large bag of them.


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SASSI_SPRING
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3/10/13 11:50 P

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Kale is simply lettuce greens, only a little stronger. I really don't notice that much of a difference except if I use it in my smoothies instead of spinach. Then I notice the stronger taste but I just use Stevia and it's fine.



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WORTHIT374
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3/10/13 4:07 P

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Please tell me what kale tastes like or tastes similar to. I saw baby kale yesterday in the salad section, but I hated to buy a whole package and not like it.

"You don't have to have a perfect diet to have a healthy lifestyle." - SparkCoach

"Don't put a period where God has put a comma."
Gracie Allen


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LINDAJOYWK
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3/10/13 11:26 A

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I don't eat any meat(except fish),but recently found a place to get a vegetarian Reuben-looking
forward to trying it out!

"It's not the mountains ahead that wear you out-it's the grain
of sand in your shoe"-unknown


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60NLOVINIT2
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3/10/13 10:51 A

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this is a good week for cabbage. slow cook corned beef. cabbage and potatoes.. this is only time i have corned beef... our seafood consists mostly of steamed shrimp.... he is not one for baked fish so i don't cook it..

betsy
in north carolina

its all about giving and receiving friendship and well deserved help.


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GLORIAMAJDI
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3/9/13 2:11 P

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I don't like tilapia at all but I think that cod and haddock are both very tasty and delicious. Make sure that your fish is very fresh (frozen is good too) because if it is old, it will taste fishy. I love cabbage, I need to remember to incorporate it into our meals!

Gloria

"I always prefer to believe the best of everybody, it saves so much trouble." Rudyard Kipling

"The only disability in life is a bad attitude." Scott Hamilton

"Most folks are about as happy as they make up their minds to be." Abraham Lincoln


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DB1167
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3/9/13 12:26 P

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I think baked cod is pretty good.

Julius Erving: If you don't do what's best for your body, you're the one who comes up on the short end.


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SUSAN727
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3/9/13 11:53 A

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tilapia is definitely my favorite.

Susan

"If it is to be, it starts with me!"


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NETTYDAWG
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3/9/13 10:24 A

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My family really enjoys cabbage. We have it either raw in coleslaw or steamed until just softened but still quite firm. I always like with a bit of gravy but just a little when I do a roast.

For fish - tilpia is really good and we also love mahi mahi - quite firm but not overly strong. cod and haddock are really good too.


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LINDAJOYWK
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3/9/13 6:40 A

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I love fish! Try different recipes-sometimes it has more to do with how you cook it than the
fish itself.That said Talapia is very mild-you might try it in a taco recipe.

"It's not the mountains ahead that wear you out-it's the grain
of sand in your shoe"-unknown


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JERICHO1991
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3/8/13 10:54 P

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Fortunately, I love fish. Haddock is good, in addition to the others mentioned.


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WORTHIT374
WORTHIT374's Photo Posts: 53
3/8/13 9:41 P

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Cod is very mild and kind of dense. I really feel like I ate something after I eat cod.
I'm trying to make some kind of veggie-laden soup each week.

"You don't have to have a perfect diet to have a healthy lifestyle." - SparkCoach

"Don't put a period where God has put a comma."
Gracie Allen


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LUVS2BIKE101
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3/8/13 8:10 P

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Hi JENHAWK1 ....I enjoy tilapia. This recipe from a fellow Sparker is simply delicious. Try it and see. Here's the link recipes.sparkpeople.com/recipe-detail.asp?
recipe=75983


Team Leader of SP Class of August 19-25, 2012
Team Leader of SP Class of November 27- December 3, 2011
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"Continuous effort--not strength or intelligence--is the key to unlocking our potential." --Winston Churchill


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JENHAWK1
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3/8/13 7:58 P

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I am going to try cooked cabbage again. Cut cabbage with diced onion and fry in 1 t of olive oil. Fresh cracked pepper to taste. It sounds yummy. You could also add some grated parmasian cheese.

I also have goal to find a type of fish that I will like. any suggestion for a very mild fish?


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