Christina, go to our forum, "Resources" and click on the link to Dr. Li's video. I know I said "slide" but it was a slide he showed during his talk about anti-angiogenesis.
I think you said the link wouldn't work for you before at Ted.com. But you might need to register. That is free. I think it would benefit you because all talks at Ted.com are translated into many languages and the transcripts are available by clicking a language button.
But otherwise, the video is also available on the front page of the food list site (see our resources)
And also at You tube: search for Dr. William Li, or "Can we eat to starve cancer?
Dr. Li stacks up the anti-angiogenic potency of these foods right along with the anti-angiogenic cancer fighters being use in cancer therapies today. I found the slide to be an eye-opener, because the foods were as good as or better than the chemicals. I'm not saying to eat these foods instead of following the doctor's prescribed plan of cancer therapy. But I do agree we could do a better job of eating them to prevent that blood supply from forming to feed the cancer and fat cells in the first place.
Top 14 AA in potency (from video) 1 soy extract 2. artichoke 3. parsley 4. berries 5. soy 6. garlic 7. red grapes 8. brassica 9. citrus 10. lavender 11. green tea 12. turmeric 13. tea 14. tea 15. vitamin E (I know, not a food, and the slide didn't let us know his food source) www.ted.com/talks/lang/en/william_li .h tml
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