In honor of Valentines Day with its emphasis on love, diamonds, and chocolate, our February challenge features chocolate.
So this week, we will feature chocolate and cocoa powder. Both are on the anti-angiogenic food list.
Cacao grows in a pod on a tree. Do you know where on the tree you'd find a cacao pod?
Chocolate link at EattoDefeat.org: www.eattodefeat.org/food/1410/chocolate.ht
And just in case you missed it in the challenge announcement, I have found a new product: cacao nibs. Bitter snack. Don't try them if you think you want some milk chocolate. But if you think you just need some chocolate and something crunchy, and have a little money to try something new, then give these a try.
If you want something sweet, then try the rounds of flavored Mexican chocolate.
I find either product very satisfying as far as filling my desire for chocolate with a very small amount. And there is also very little sweetener in the product.
I'm thinking the nibs would be interesting in a trail mix combination like nibs, almonds, and a tart, dried cherry.
Cocoa Powder link at EattoDefeat.org: www.eattodefeat.org/food/1411/cocoa-powder
"Dried, fermented, and defatted seed (cacao bean)"
Which country eats the most cocoa? (no, it's NOT the U.S.)
"Cocoa powder, the defatted part of the cacao bean, has one of the highest concentration of polyphenols of any food, over 8% by total weight."
Edited by: BRAVELUTE at: 1/28/2013 (21:31)
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