Author: Sorting Last Post on Top ↓ Message:
NWILKER's Photo NWILKER Posts: 2,434
12/28/12 8:05 A

My SparkPage
Send Private Message
Reply
They look delicious, but hard to make with the stuff in the middle!
Yeah!

Denver, CO (MST)
What good shall i do today!
Eat with purpose!


 current weight: 169.8 
 
169.8
160.35
150.9
141.45
132
AMSHARK's Photo AMSHARK Posts: 762
12/27/12 11:58 A

My SparkPage
Send Private Message
Reply
I used this recipe for a cookie exchange last week because it filled my basic exchange requirements: It's a high yield recipe, relatively easy, without any nuts (there's a nut allergy in my cookie exchange group).
Here's the recipe link:
www.livebetteramerica.com/recipes/do
ub
le-ginger-cookies/551d1401-e002-4089R>-a4c2-8126bd3cae2f


The cookies received lots of compliments. I liked the ginger taste and the soft, chewy texture. My cookies were much flatter than the picture - possibly b/c I used butter instead of margarine (the recipe calls for either).
I especially like the circle of orange marmalade and crystallized ginger in the center.

I found this recipe on the "Live Better America" site (formerly "Eat Better America"). It's an interesting site - free to join & full of recipes. You don't *need* to join to view the recipes, but you do need to join to download the sometimes useful coupons.


 current weight: 158.4 
 
160
153.75
147.5
141.25
135
Page: 1 of (1)  

Report Innappropriate Post

Other Cooking Light Magazine Fans On the DL - Non-CL Recipes Posts

Topics: Last Post:



Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=24612x612x51344057

Review our Community Guidelines