The green ones may ripen, depending on how far along they are. You can leave them on your kitchen counter if there are just a few, or wrap loosely in newspaper and keep in a box in a cool, not cold place. (Advice from Organic Gardening magazine many years ago.)
The Roma's were amazing and at first I thought the grapes were too powerful but they work great in salads and wraps. Also, I am so popular at work for my efforts! I'm going to try the Italian roasting but have never done it before.
Great idea! I watched Giada de Laurentiis taken some dried tomatoes out of a big jar (half gallon). She said tomatoes are preserved in Italy that way and housewives take them out them as needed. They can be reconstituted.
"Your inner athlete is dying to play!" - Cory Everson
Change doesn't happen without struggle.
Pounds lost: 5.8
Fitness Minutes: (269,897) Posts: 8,827 7/27/13 10:50 P
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.