Kerr is more available in my area ...interesting that I always use a brand name...My mother always used the mayonaise jars just fine but they are total no-nos these days....I am learning which size of jar and which size of opening I enjoy the most for different foods.
I'm courious how you-all store you empties...with rings on or off? with new lids on or wait till used to put them all together.
Linda F in WA state
*John 10:10b Jesus came to give me life,
an abundant life!
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