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Home Canning: Putting Food By the Old-Fashioned Way
We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories.
Weíve compiled everything you need to start canning, including a list of recommended how-to and recipe books, places to find your supplies, a list of our favorite canning products from Etsy, and even an app or two. Find it all in our Home Canning Guide.
Itís Saturday morning and youíve just popped out your back door, your bare feet making an impression in warm dirt. You inhale the familiar scent of tomato foliage as you reach for the fattest, reddest tomato on your vines. Itís so ripe, it almost falls into your hand. This tomato was intended for the omelet pan that waits inside, but you have to have it here, now. You clutch it like a baseball and bite into it like an apple.
You canít buy a tomato like this in any store. With a taste this rich and multidimensional, it can only be homegrown. Donít you wish you could bottle up that taste and enjoy it all year long? There is in fact a way to capture that kind of flavor and pride: You can, if you can.
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