4 c. fresh pomegranate juice 4 T. fresh lemon juice 6 c. sugar 1 3 oz. pouch Certo
Note: This jelly seemed to be especially foamy so make sure you use a deep pot to prevent boil-overs.
Combine the pomegranate juice, lemon juice and sugar in your pot. Bring to a boil. When it's roiling full on, add the Certo and boil hard for a minute longer. (Don't you love "boil hard"? Sounds so severe.)
Ladle the jelly into sterile jars and lids, and process in a boiling water bath for 5 minutes. Makes 8 1/2 pint jars.
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