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SOHLT4ME's Photo SOHLT4ME Posts: 115
7/1/12 12:59 P

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Anybody have a good recipe for mirlitons?

Martha

I tried hard, and look where it got me. This time I'm trying easy. -- Victor Wooten

Eat food. Mostly plants. Not too much. -- Michael Pollan

Eat what your body wants. -- Geneen Roth


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SOHLT4ME's Photo SOHLT4ME Posts: 115
6/26/12 11:43 A

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It's our favorite topic of conversation. We go out to lunch and talk about what we're going to fix for dinner. Share your favorites, experiment with new ingredients, make-over some traditions.

Try this: red rice and beans. It's looks so strange on the plate, but it's good! You can get red rice at Whole Foods, I think I've seen it at Albertson's, Rouse's, or Dorignac's. Sometimes I make white beans just like red beans; sometimes I use Italian seasoning with extra rosemary and sage. I like to add a chicken sausage to cut back the fat. Tell your guests it's a few gourmet food fad, they'll love it.

Since I'm gluten-free, I'm always looking for ways to do our specialties without wheat flour. Zatarain's fish fry is GF, so that opens up a lot of great possibilities. Does anyone know how to make a wheat-free roux?

Martha

I tried hard, and look where it got me. This time I'm trying easy. -- Victor Wooten

Eat food. Mostly plants. Not too much. -- Michael Pollan

Eat what your body wants. -- Geneen Roth


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