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Great Recipe. Just what I need ! ! ! I go so much of Cream of Mushroom soup, this will be a big money saver....
Leader: Living with Diabetes
YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
Carol - Thanks for making the link work!
Everyone - I really hope you enjoy the recipe! It thickens more as it cools, so I like to make it a little ahead of time to let it cool before I add it to a recipe. But, alas, my plans do not alway work out that way and it works well hot, too.
I am thankful.
thanks for the link
Thanks for the link
Peace and long life - Jules
Team Leader Rescued/Adopted Dog and Cat Lover's Team
Team Leader SLIGHTLY SKEWED & A Little Warped Team
Team Leader Home & Garden & DIY - On A Budget
thanks. i'll be trying this. bf goes through so much of it
Your past doesn't have to decide your future
Thanks, I love recipes like this.
Here's the clickable link:
(Hit "reply" to any post or a new post, click on "ADD A LINK" button, which is located above the box you type the text of your message into. After clicking on ADD A LINK a window pops up, copy & paste the URL into the window)
Thank you, I did not know you could even do that. I am very interested in trying this.
Blessings are coming your way!!
I added this to the Spark Recipes. You may already have a version of this on hand, but just in case you don't... here's the recipe I use. Thought it might be handy for some.
I hate buying anything I can easily (and this is SUPER easy) make for myself!
Powdered Cream of Chicken Soup Mix
Edited by: JENNYFAYE55 at: 4/18/2013 (18:53)
I am thankful.
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