Everyone - I really hope you enjoy the recipe! It thickens more as it cools, so I like to make it a little ahead of time to let it cool before I add it to a recipe. But, alas, my plans do not alway work out that way and it works well hot, too.
I am thankful.
current weight: 164.4
Fitness Minutes: (154,374) Posts: 187,962 4/19/13 8:14 A
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current weight: 307.0
Fitness Minutes: (20,550) Posts: 4,470 4/18/13 8:12 P
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