Everyone - I really hope you enjoy the recipe! It thickens more as it cools, so I like to make it a little ahead of time to let it cool before I add it to a recipe. But, alas, my plans do not alway work out that way and it works well hot, too.
I am thankful.
current weight: 164.4
Fitness Minutes: (119,370) Posts: 148,688 4/19/13 8:14 A
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current weight: 302.0
Fitness Minutes: (17,495) Posts: 3,959 4/18/13 8:12 P
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