Advertisement -- Learn more about ads on this site.
Fitness Minutes: (80,913) Posts: 93,120 4/19/13 10:39 P
Fitness Minutes: (2,567) Posts: 367 4/19/13 9:36 A
Carol - Thanks for making the link work!
Everyone - I really hope you enjoy the recipe! It thickens more as it cools, so I like to make it a little ahead of time to let it cool before I add it to a recipe. But, alas, my plans do not alway work out that way and it works well hot, too.
I am thankful.
current weight: 165.8
Fitness Minutes: (80,913) Posts: 93,120 4/19/13 8:14 A
thanks for the link
Posts: 30,871 4/19/13 5:22 A
Thanks for the link
Peace and long life - Jules
Team Leader Rescued/Adopted Dog and Cat Lover's Team
Fitness Minutes: (6,896) Posts: 301 4/19/13 5:11 A
thanks. i'll be trying this. bf goes through so much of it
current weight: 236.9
Fitness Minutes: (101,085) Posts: 14,633 4/18/13 11:35 P
Thanks, I love recipes like this.
Here's the clickable link: (Hit "reply" to any post or a new post, click on "ADD A LINK" button, which is located above the box you type the text of your message into. After clicking on ADD A LINK a window pops up, copy & paste the URL into the window) recipes.sparkpeople.com/recipe-detail.asp? recipe=2464571&ff=1
Genetically modified foods are linked to toxic & allergic reactions; sick, sterile, & dead livestock; & damage to virtually every organ studied in lab animals. - Institute for Responsible Technology
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.