Oh, I love to make cheese, thanks for posting this! When I used to have my goats, I'd make all kinds of soft cheeses and sometimes some version of cheddar!
Consistency is the challenge for home cheese makers. It's easy to say 'let the whey drip until it's the right consistency.' Much harder to judge in real life!
I would so recommend making your own cheese products if you have any knack for preserving foods. It is so different than store bought and very fun to do. Kids can participate, too, and they really enjoy seeing the process go through and the yummy cheese at the end!
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